Find articles from newspapers, journals, and magazines by searching these databases. Some databases include encyclopedia entries, complete ebooks, multimedia and other types of sources.
The most frequently-used databases
Access to more than 8,800 full-text journals and 7,700 peer-reviewed journal on a variety of subjects including those within STEM research, social sciences and the humanities. This is a comprehensive multi-disciplinary database.
The following databases are newly acquired or being evaluated for a future subscription.
Includes Bloomsbury Food Library Core Collection, Global Food Histories, Global Food Cultures, Food Sustainability and Security. Pilot subscription through June 2026.
Examine virtual 3D dissections and interactive research. Delve deep into concepts with tools to zoom, rotate, and explore models. Experience guided interactive lessons aligned with course curriculum. Use self-assessments to ensure concept comprehension. Pilot subscription through June 2026.
Assistance via email is available Monday through Friday during the Fall and Spring semesters. We try to respond within two days.
Chat with the library 24 hours a day, 7 days a week to meet with a librarian for in-depth help with your research.