CCSF Library: Nutrition: Home

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Statler Library, Ocean Campus

Subjects: Career, Culinary Arts, EOPS, Hospitality, Labor and Community Studies

Welcome!

Welcome! This research guide is intended to assist student who study nutrition and nutrition related courses use library resources.

Use the navigation tabs on the side of this guide to browse through books, article databases, web resources, citation style resources, and tips on effective research.

Photo by Vitalii Pavlyshynets on Unsplash

Common Needs

The library is open!

Students may use the library during open hours. Masks are strongly recommended. No food is permitted.

Remote Access	Assistance
An active RAM ID (student ID number) and RAM ID password is required for off-campus access to CCSF Library subscription resources and databases, including online articles, streaming video, and e-books. When accessing these resources from off-campus, users will be prompted to log in with RAM ID, then will be able to view resources as if they are on-campus.	Email reference is available Monday through Friday during the Fall and Spring semesters. We try to respond within two days. Chat with the library 24 hours a day, 7 days a week to meet with a librarian for in-depth help with your research.

Remote Access

Assistance

An active RAM ID (student ID number) and RAM ID password is required for off-campus access to CCSF Library subscription resources and databases, including online articles, streaming video, and e-books. When accessing these resources from off-campus, users will be prompted to log in with RAM ID, then will be able to view resources as if they are on-campus.

Email reference is available Monday through Friday during the Fall and Spring semesters. We try to respond within two days.

Chat with the library 24 hours a day, 7 days a week to meet with a librarian for in-depth help with your research.

The CCSF Library is committed to providing you with excellent resources and services that support you in achieving your goals. We are here for you!