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Search Alice_Statler Recipes to determine which Statler Library cookbook has your recipe! At the top of the homepage, select My Bookshelf, and scroll to Recipes. ONce you ideintify a recipe you like, look at the Notes field of the cookbook get the Call Number in order to locate the book in the library.
Check out the digital library of West African and Nigeria cookbooks from 1828 to the present day, " documenting the culinary excellence of Africans and African-Americans." Curated by The Kitchen Butterfly
The library has many class items on "Course Reserve" for a short checkout period (in support of homework completion). They are available on a first come, first served basis. Use the OneSearch "Course Reserves" tab to see if the library has your textbook.
Assistance via email is available Monday through Friday during the Fall and Spring semesters. We try to respond within two days.
Chat with the library 24 hours a day, 7 days a week to meet with a librarian for in-depth help with your research.
In the CCSF Library buildings, books are organized by call number according to the Library of Congress classification system. This system groups items by subject and locates similar items on the shelf together. Below are some potential ranges in which you can find books related to your discipline.
Cooking
| Subject | Call Number Range |
|---|---|
| Nutrition | TX 345 |
| Food Handling | TX 533 |
| General Cookbooks | TX 645 - TX 840 |
| Cookbooks, alphabetical by state | TX 715 |
| Cookbooks, alphabetical by country | TX 716 - TX 724.5 |
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen.
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible--if we take back power from the barons who have robbed us of it.
Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen! Kombucha is one of the most popular fermented probiotic health tonics on the market, promoting antioxidants and detoxifying properties.
Compiles over sixty historical dishes such as: Tuh'u: a red beet stew with leeks dating back to 1740 BC, Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 and much more. Including the original recipe and Miller's modern recreation, this cookbook combines cooking and history with delicious recipes from the past.
22 years of foolproof recipes from the hit TV show captured in one complete volume.
Showcases delicious family recipes using favorite ingredients.
complete honey bee resource, loaded with essential information for beginning and maintaining healthy hives.
With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development.
Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.
Cheese puffs. Coffee. Sunscreen. Vapes. what will kill you, what won't, and why-explained with high-octane hilarity. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves
Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards!
Cooking food is one activity that makes humanity unique. The book explores why both home cooks and professional chefs should apply cooking science to improve the nutritional quality and gastronomic delight of everyday eating.
A restaurant’s reputation and success have becomebound with its ability to innovate resulting in restaurant's forming culinary research and development teams. They invent anew dishes, new cooking processes and methods, and even new ways of experiencing food.
A blueprint for reclaiming control from corporations and brutal bottom lines, the author reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible
Brings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pasta- Covers the utilization of pseudo cereals for food, nutritional, and economical security
Searching for library resources goes better when you:
| How to Find Ebooks | How to Find Print Books |
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To find ebooks:
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To find print books:
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On the left side of the screen find the Filter My Results options--Check "Available Online" under "Availability" and "Books" under "Resource Type." 
On the left side of the screen find the Filter My Results options--Check "Available on Campus" under "Availability" and "Books" under "Resource Type."