Culinary Arts

Open Educational Resources (OERs) are teaching, learning, and research resources released under an open license that permits sharing,
accessing, repurposing—including for commercial purposes—and collaborating with others. OERs can be textbooks, full courses, lesson plans, videos, tests, software, or any other tool, material, or technique that supports access to knowledge.

These materials are not only free, but also can be tailored to your students specific needs, your teaching style, and the content you want to include in every semester to, create more meaningful materials for your classes. To know more about OER or get help finding additional resources, please refer to the Library OER Guide.

However, the library has prepared a robust selection of OER relevant for the Culinary and Hospitality Arts faculty, and we are available for help adopting, remixing, or even publishing new resources. The resources are divided by type and by general subject matter.

This work was adapted by Maria Del Real from